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When people talk about Mexican pop culture in the 1970s and 1980s, the name Lyn May often comes up. She is a famous vedette, dancer, and actress. But behind many parts of her personal story stands Antonio Chi Su, her husband for two decades. He was not a star or a singer. He worked in business and food service, and he preferred a quieter life. Even so, his name appears again and again when media tell the life of Lyn May. This article explains who he was, what he did, and why people still speak about him today.
My goal is to share clear, verified information in simple English. I also explain where each fact comes from, using good sources that covered Lyn May’s interviews about her husband.
Quick bio
| Item | Details |
|---|---|
| Full name | Antonio Chi Su (also written as Antonio Chi Xuo in some media) |
| Nationality & roots | Mexican with Chinese heritage |
| Profession | Businessman and restaurateur |
| Known for | Co-running a Chinese restaurant with Lyn May on Avenida Bucareli in Mexico City; long marriage to the Mexican vedette |
| Spouse | Lyn May (married in 1988; marriage lasted until his death in 2008) |
| Major health event | Diagnosed with prostate cancer in 2004 |
| Died | 2008, after illness |
A private man linked to a public figure
There is no official stand-alone biography for Antonio. Most details about him live inside stories about Lyn May. These sources agree on the most important points:
- He married Lyn May in 1988
- They opened a Chinese restaurant on Avenida Bucareli, Mexico City
- He was diagnosed with prostate cancer in 2004 and died in 2008
These are simple facts, but they help us understand the couple’s life together. They show a long marriage, shared work, and a serious health battle.
The restaurant on Avenida Bucareli
Many profiles of Lyn May mention a Chinese restaurant on Avenida Bucareli. This place became part of her personal story because she and Antonio ran it together. While the restaurant’s day-to-day history is not deeply documented in English news, the location and joint ownership appear in reliable summaries of Lyn May’s life. This tells us two things: first, that Antonio worked in food business; second, that their partnership was not only romantic but also professional.
For readers who do not know Mexico City, Avenida Bucareli is a central avenue close to the historic core. Many migrant families have owned restaurants in this area. The couple’s work fit into that wider city story, where food connects cultures and communities.
Health struggle and passing
According to the English-language coverage about Lyn May, Antonio was diagnosed with prostate cancer in 2004 and died in 2008. These dates appear consistently across news stories and are not disputed.
For the family, this illness changed everything. It ended not only a marriage, but also a shared business routine and daily life together. For many readers, this part of his story is familiar because cancer touches many families. The couple’s experience is a reminder of how health can shape even a private person’s public memory.
A story of grief that shocked the media
One reason Antonio’s name still surfaces in headlines is a very strong and very personal story that Lyn May told in interviews. She said that after he died, she had his remains exhumed and kept them with her for a short time because she could not accept the loss. This claim first drew attention years ago and returned to the news in 2021 and 2025, when outlets again quoted her statements and podcast appearances.
Major news sites reported her description of that time. It is a painful story of grief, and it shows how deep her love for Antonio was, at least as she tells it. While details like the exact length of time vary in retellings, the main point that she says she did this because of grief appears across credible coverage.
Why accurate information matters here
You will find many recent blog posts about Antonio online. Some repeat each other, and some add unproven claims. In this article, I focus on verifiable facts that appear in trusted places.
If a claim does not appear in these sources (for example, very specific details about Antonio’s childhood), I do not include it. That way, the profile stays fair and true to what we can check.
The relationship with Lyn May
From what we know, the marriage lasted around 20 years (1988 to 2008). During that time, Lyn May continued her public work, but she also spent years away from the big screen. Their restaurant gave them a different kind of stage, a dining room where they welcomed people and mixed Chinese and Mexican flavors. Sources do not give many personal notes about their private life, but the later interviews especially the grief story show that this was a close and loving bond for her.
Legacy and public memory
Antonio did not seek fame. Even so, he has a lasting place in Mexican pop-culture memory because of his marriage to one of the best-known vedettes, because of their restaurant, and because of the way Lyn May has spoken about him since his death. When media discuss her life and loves, his name is central to that chapter.
What can we learn from this? First, that private people can still leave a mark through work, kindness, and partnership. Second, that grief has many forms, and people handle it in different ways. Third, that when we tell stories about a famous figure, we should also remember the people who stood beside them.
Key points at a glance
- Business and partnership: Co-ran a Chinese restaurant with Lyn May on Avenida Bucareli
- Marriage: Wed in 1988; together until his death in 2008
- Health: Prostate cancer diagnosis in 2004; died in 2008
- Aftermath: Lyn May later spoke publicly about her extreme grief, which drew wide media coverage
Closing thoughts
Antonio Chi Su did not seek the spotlight, but he is part of Mexico’s pop-culture story through love, work, and loss. He helped run a well-known Chinese restaurant in the heart of Mexico City, stayed by Lyn May’s side for about 20 years, and faced serious illness with courage. Today, when people remember him, they also remember how strong love can be and how grief can shape the way we tell our stories.
Frequently asked questions (FAQ)
- Who was Antonio Chi Su?
He was a Mexican businessman with Chinese roots, best known as the husband of vedette and actress Lyn May and as a co-owner of a Chinese restaurant in Mexico City. - When did he marry Lyn May?
They married in 1988. - What business did he run?
He and Lyn May ran a Chinese restaurant on Avenida Bucareli in Mexico City. - What illness did he face?
He was diagnosed with prostate cancer in 2004. - When did he die?
He died in 2008. - Why do many articles mention him in recent years?
Because Lyn May talked about her deep grief after his death, including a claim that she had his remains exhumed. - Is his surname written in different ways?
Yes. Some media write Chi Xuo while others write Chi Su. Both refer to the same person in coverage of Lyn May. - Are there many details about his early life?
No. Reliable sources focus on his marriage, business, and illness. Private early-life details are not well documented in public records. - Did he work in entertainment?
No. He was not an actor or singer. He was a businessman and restaurateur connected to entertainment mainly through his wife. - What is the best way to verify information about him?
Check trusted summaries of Lyn May’s life, and established news outlets that covered her interviews about him.
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